Bright Spices and Warm Tables

Saffron brings slow-cooked curries, fresh breads and grills to one table, made every morning and served all day.

A steel thali of curries, rice and salad beside a basket of hot rotis

About Saffron

Recipes From Home, Cooked for a Crowd

Cooks in gloves plating small dishes along the pass

Saffron began as a family kitchen feeding friends on Sundays. Today our cooks grind fresh masalas every morning, bake breads to order and plate every dish as if it were going to our own table.

1,200+Guests every week
4.8Average guest rating

Our services

Good Food for Every Occasion

From a weekday lunch to a wedding for three hundred, Saffron plans the menu and the service with you.

Dine at Saffron

Ninety seats, an open kitchen and a menu that turns with the season.

Private Dining

A room for twenty with its own set menu for birthdays and family dinners.

Catering at Your Venue

Live counters and buffets cooked fresh on site, staff included.

Office Lunches

Boxed lunches and meeting platters delivered hot to your team.

Planning something bigger?

Talk to our events team

What we do

From Our Kitchen to Your Table

Plated dinners, festive spreads and buffets for two hundred, all cooked fresh on the day.

Reviews

What Our Guests Tell Us

5.0 star ratingRated 5 out of 5

“Saffron catered our daughter’s engagement for two hundred guests. The food was hot, the counters were spotless and everyone asked who cooked.”
Meera KulkarniEngagement dinner, Pune

4.8 star ratingRated 4.8 out of 5

“Our team orders the Friday lunch boxes every week. Always on time, never the same menu twice, and the dal is better than at home.”
Arjun MehtaOffice manager

5.0 star ratingRated 5 out of 5

“We came for a quick dinner and stayed three hours. The thali is generous and the staff remembered my mother’s birthday.”
Sana QureshiRegular guest

How it works

Booking Your Event With Saffron

Four steps between hello and the last plate, with one planner beside you all the way.

  1. 1

    Share the plan

    Give us the date, the guest count and the occasion over a short call.

  2. 2

    Taste the menu

    Come in for a tasting and fine-tune the spice, portions and courses.

  3. 3

    Set the day

    We fix the timings, counters and staff, and confirm it all in writing.

  4. 4

    Celebrate

    Our team cooks, serves and clears away while you enjoy your guests.

Biryani heaped in a clay handi

Celebrations

Let Us Cook for Your Next Celebration

From a quiet anniversary dinner to a wedding for three hundred, Saffron plans the menu with you.