Reserve a Table
Reserve a Table

Our Menu

Slow-cooked curries, fresh breads and grills, made every morning.

A dark round plate of steamed rice with yellow kadhi, cucumber and beetroot

Our dishes

Dishes Our Guests Come Back For

Cooked to order in our open kitchen, with breads baked fresh every hour.

See the full menu
A steel plate with parathas, sabzi and dal

Paratha Plate

Two flaky parathas with mixed sabzi, dal and a pickle on the side.

  • Veg

from₹249

See details
Rice, papad and two sabzis on a white plate

Home-Style Rice Plate

Steamed rice, papad and two sabzis of the day, just like at home.

  • Veg
  • Light

from₹199

See details
A plated starter in a white bowl

Garden Starter Bowl

Paneer, radish and herbs on a bright green pea purée.

  • Veg
  • Chef’s pick

from₹289

See details
A grilled chop with a glazed carrot

Grilled Lamb Chop

Char-grilled chop with glazed carrot, millet and a light jus.

  • Spicy

from₹549

See details
A thali with dosa and small bowls

South Indian Thali

Crisp dosa, appam and eight small bowls of curries and chutneys.

  • Veg

from₹349

See details

Through the day

From Morning Chai to a Late, Slow Dinner

Saffron opens at eight and the tandoor stays lit until eleven. Here is what comes out of the kitchen when.

Breakfast

Stuffed Parathas, Hot Off the Tawa

From eight to eleven: aloo, gobi and paneer parathas with fresh curd, white butter and pickle from our own jars, with chai on the side.

  • Parathas rolled to order, never reheated
  • Masala chai brewed in small pots
  • A milder plate for children
Breakfast Menu
A steel plate of parathas with curd and pickle

Lunch

A South Indian Thali, Refilled Twice

From twelve to three: a dosa, rice, sambar, two sabzis, rasam and a sweet — and we refill everything but the sweet, at no extra cost.

  • Served in under fifteen minutes
  • Full veg thali from ₹249
  • Packed as a tiffin for the office
Lunch Menu
A South Indian thali with dosa, sambar and chutneys

Dinner

Biryani Sealed in a Clay Handi

From seven to eleven: dum biryani, kebabs from the tandoor and slow-cooked curries, in a room that is lit low once the sun goes down.

  • Biryani opened at your table
  • A quiet corner for big families
  • Tables held for fifteen minutes
Reserve a Table
Biryani in a clay handi

On the menu

  • Tandoori Kebabs
  • Slow-Cooked Biryani
  • Fresh Garden Salads
  • Wood-Fired Breads
  • Family Thalis
  • Kulfi and Desserts

This week only

A Free Dessert With Every Festive Thali

Order the festive thali for two at dinner and we bring out gulab jamun or rasmalai for the table, on us.

Offer ends in 7 days

CodeSWEETSAFFRONReserve a Table
A steel thali of small bowls

Menus to take home

The Saffron Menus, Ready to Download

Our dinner menu, the catering packages and an allergen guide for every dish, updated each season.